Black Cocoa Powder 10-12% - Ghana

Dark as night. Pure as origin.

This is the boldest expression of cocoa — intensely dark, naturally dramatic, and unapologetically smooth.

Made from select Ghanaian beans, our Black Cocoa Powder is heavily alkalized to achieve its iconic deep black tone and mellow bitterness. It’s the secret behind striking black desserts, cookies, gelato, and pastries with a clean, refined finish and rich aroma.

Beyond its aesthetic power, every bag supports fair wages and reinvestment into Ghana’s cocoa-growing communities — because darkness should always create light.

Origin: Ghana
Type: Black Cocoa Powder (Heavily Alkalized)
Fat Content: 10–12%
Color: Jet black
Taste Profile: Smooth, low acidity, mildly bitter chocolate
Perfect for: Premium cookies, dark pastries, gelato, and designer desserts