Cocoa Mass (Liquor) - Ghana
Raw intensity. Refined character.
This is cocoa in its purest, most powerful form — 100% Ghanaian cocoa beans, roasted and ground into a smooth, rich liquor with no sugar, no additives, and no compromise.
Our Cocoa Mass captures the full-bodied essence of Ghana’s legendary cacao: deep, warm chocolate tones balanced by subtle nutty and earthy notes. Perfectly tempered and consistent in texture, it forms the foundation of fine chocolate, desserts, and artisanal confectionery.
Origin: Ghana
Type: Cocoa Mass (Liquor)
Cocoa Content: 100%
Color: Deep mahogany
Texture: Smooth, homogeneous paste
Taste Profile: Intense chocolate flavor, roasted notes, natural bitterness
Perfect for: Chocolate making, couverture, truffles, pastry, and desserts